ABDUL TALIB H @ H, MOHD ALI KA. ASPEK KUALITI, KESELAMATAN DAN KESIHATAN DI KALANGAN PKS MAKANAN: SATU SOROTAN KAJIAN. SH [Internet]. 2008 Nov. 15 [cited 2024 May 19];49(1). Available from: https://sainshumanika.utm.my/index.php/sainshumanika/article/view/299